Island Feasts at Four Seasons Hotel Mumbai - Chef Jude Fernando's Sri Lankan Gastronomic Journey

Four Seasons Mumbai invites guests on a Sri Lankan culinary journey that will transport foodies to the southern coast of the island nation with surges of vibrant flavours! Presented by their newly appointed Executive Chef Jude Fernando, a Sri Lankan, at San:Qi, the hotel's elegantly contemporary pan-Asian restaurant.

The festival is a culinary journey through the rich and flavorful traditions of Sri Lankan cuisine, featuring an assortment of authentic and delectable dishes from the gorgeous island nation.

The meticulously curated menu of Chef Jude Fernando features dishes from his homeland that reflect the distinctive combination of influences and seasonings found in Sri Lankan cuisine. Chef Jude, a culinary virtuoso, has previously served as the esteemed Executive Chef of Four Seasons Resorts Maldives and Four Seasons Hotel Mumbai, where he wowed discerning patrons.

Now, with his extensive knowledge and passion for Sri Lankan flavours and cuisine, Chef Jude displays his culinary expertise at the Four Seasons Hotel Mumbai in the form of a menu that exhibits the authentic flavours and fragrances of Sri Lanka.

Chef Jude hand-selected the ingredients from the markets of Colombo and carried them to Mumbai. Guests are invited to indulge in an exquisite selection of tantalising appetisers, such as the traditional green banana 'Alukesel Patties' and the delectable 'Maalu ambul tiyal', a traditional fish curry. From the fiery flavours of traditional curries to the comforting fragrances of coconut-infused rice, each dish is meticulously crafted to reflect the authentic flavours of Sri Lanka. Taste the delectable "Bittara Appa," a traditional crepe served with a variety of fillings, and savour a variety of coconut-based deserts as the delicious conclusion to a delightful culinary voyage.

To supplement the culinary extravaganza, the bartenders at San:Qi have concocted a variety of Sri Lankan-inspired cocktails and mocktails using native ingredients such as Ceylon tea, exotic tropical fruits, and local seasonings.

"The festival at San:Qi is a celebration of the rich heritage and culinary treasures of this beautiful island that I am fortunate to call home. We invite our guests to an authentic and unforgettable experience that has been meticulously curated, so that every bite tells a story of tradition, passion, and the vibrant spirit of Sri Lanka."

says Executive Chef Chef Jude Fernando.

San:Qi features a milieu redolent of Sri Lanka's cordial hospitality and cultural appeal, where guests can immerse themselves in the vibrant colours and soothing noises while enjoying the remarkable delicacies that await them.

Come and experience Sri Lanka's essence on a plate!

Call +91 7710033143 or +91 22 2481 8000 to reserve a table at San:Qi Four Seasons Hotel in Mumbai.