Food and Wine

In the sandy heart of North Carolina, nature spins an irresistible enigma - a honey so rare and violet-hued that even science struggles to explain it. Discover the fleeting magic of purple honey, one of the world’s most exquisite natural wonders.

Bengaluru, get ready to loooong for more! Michelin-selected Chef Ng Meng Loong brings his iconic dim sum to Four Seasons Hotel Bengaluru for a 10-day rooftop culinary showcase.

Experience an exclusive cocktail night as Mexico’s Kaito del Valle takes over Copitas at Four Seasons Bengaluru, blending agave spirits with Japanese mixology for one unforgettable evening.

Copitas at Four Seasons Bengaluru - ranked among Asia’s best bars—welcomes Sher Thakur as its new Bar Manager, ushering in a bold new era of cocktail craftsmanship.

Discover Opus at Four Seasons Mumbai - an all-day dining destination where global flavours, elegance, and innovation meet from sunrise to midnight.

Discover CUR8 at Four Seasons Hotel Bengaluru—where exceptional cuisine meets rotating art exhibitions in an elegant setting. Indulge in gourmet delights amid creative inspiration for an unforgettable weekday lunch experience that delights all senses.

ZENO by the Sea at Vagator - Goa's Ultimate Coastal Escape

Renowned Chinese culinary master, Chef Sheong Wong, makes his grand return to Far & East at Four Seasons Hotel Bengaluru, bringing an exquisite blend of authentic Cantonese and Sichuan flavors with modern innovation. Prepare for an elevated Asian fine din

Marico unveils Saffola Cuppa Oats, a bold, masaledaar, and hassle-free snack designed for today’s fast-paced lifestyles. Ready in just 4 minutes, it delivers flavor-packed convenience with zero maida, no artificial flavors, and high fiber—proving that gre

Experience an exclusive one-night-only SG Club Tokyo takeover at Copitas, Four Seasons Bengaluru—where Japanese mixology meets world-class cocktails.

Discover Mumbai’s lost culinary gem at Novotel Mumbai Juhu Beach with ‘Mumbai’s Ancestral Bites: Pathare Prabhu.’ A rare, limited-time dining experience celebrating authentic heritage flavors. Reserve now.

Experience the rich flavors of Nawabi cuisine at CUR8, Four Seasons Bengaluru, with Chef Nadeem Qureshi’s Sigri Aur Dum showcase from Feb 7-16, 2025.

Celebrate love with rooftop dining, intimate dinners, afternoon teas, and in-room experiences at Four Seasons Hotel Mumbai this Valentine’s.

Atmosphere Core partners with Italy’s iconic Bottega SpA to introduce South Asia’s first Bottega Prosecco Bar in the Maldives. This golden collaboration brings world-class Prosecco, fine wines, and immersive

Indulge in the "World of Macarons" at Péché Mignon, Novotel Juhu Beach’s French patisserie, featuring globally inspired gourmet flavors and a cozy Parisian café vibe.

Coco Restaurant & Lounge Dubai welcomes Chef Mir Hafizur Raheman as Executive Chef. With 20+ years of global culinary expertise, he’s set to redefine fine dining in Downtown Dubai. Experience luxury, innovation, and gourmet excellence at Coco Dubai.