Food and Wine

Suren Joshi's Affogato, a cutting-edge coffee and gelato haven in Khar, is offering an extraordinary selection of coffees to reawaken your senses and transport you to the heart of coffee culture in honour of International Coffee Day on Sunday.

The Ritz-Carlton Bangalore's exquisite fine-dining restaurant and bar IZU welcomes cocktail and sake lovers to 'Samurai Spirits' for an unforgettable beverage experience.

Copitas at Four Seasons Hotel Bengaluru is excited to participate in Negroni Week 2023, a worldwide celebration of the Negroni cocktail from September 18 to 24.

Four Seasons Hotel San:Qi, the hotel's award-winning Pan-Asian restaurant, will host a luxurious Hot Pot promotion on September 18, 2023.Chef Lin Lin Yang's enthusiasm for genuine Asian cuisine and creative flair in the kitchen will wow your taste buds an

Rampuri cuisine is renowned for its elaborate and opulent dishes that exhibit a harmonious blend of Mughlai and Awadhi influences.

Most hotels and restaurants in India provide international and local cuisine since the country is a gastronomic hotspot.

Enjoy authentic Indian West Coast delicacies for Sunday Brunches.Sunday, September 17, 2023's Family Soiree Brunch at Comida by DoubleTree by Hilton Goa Panaji will feature Western Indian coastal food at its finest.

The Food Exchange's Tribal Cuisine HonoursAraku Valley in Andhra Pradesh has been a tourist hotspot in recent years.

Over the last several months, diners and connoisseurs have visited Candles, Bengaluru's most premium microbrewery, which is also a popular restaurant.

The Ritz-Carlton, Bangalore Will Elevate Your Dining Experience. A captivating invitation greets fans of indulgence in the centre of Bangalore, amidst the vivacious urban fabric.

Experience Authentic Vietnamese Flavours with Chef Huyen Nguyen at Episode 2 of Novotel Mumbai International Airport's Visiting Maestros and immerse yourself in the captivating world of Vietnamese Art by The Asian Art House.

Chef Nadeem Qureshi, a seventh-generation Lucknow Khansama known for his special service to the Nawabs, heads CUR8 at the Four Seasons Hotel Bengaluru.

As you indulge in the warm embrace of the sun-kissed waters on the pristine coasts of the Maldives, Kaagé, the speciality restaurant at VARU By Atmosphere, awaits you with a culinary sanctuary.

Bake Live Studio, a vibrant and inventive addition to Mumbai's culinary scene, is excited to debut its third café and artisanal bakery in South Mumbai. This momentous milestone follows the June 19 launch of their second Colaba store.

Makaibari, the heritage tea estate situated in the misty Himalayan mountains, offers a special collector's item, the Verleni 1947, to commemorate India's 77th year of independence.

Experience the Flavours and Legends of India's Warrior Cuisine at the Braveheart Brunch at the DoubleTree by Hilton Goa Panaji.