Food and Wine

Grilling meat wafts into JW Marriott Bengaluru Prestige Golfshire Resort & Spa as the sun sets behind its lush surroundings. Beginning March 15, the Backyard Barbeque will be an exciting gastronomic experience.

Copitas, the Four Seasons Hotel Bengaluru's crown gem, is where Bengaluru's glitterati escape for an unforgettable evening. The 21st-floor venue is a symbol of elegance and innovation among Asia's finest bars. A revolutionary event will combine Seoul's co

AER at the Four Seasons Hotel Mumbai welcomes you to an exclusive cocktail soirée hosted by Drinks International Bar World 100 star Millie Tang on Women's Day. Tang, known for her creative Asian Australian flare, will reinvent the rooftop bar experience o

Brugal, the Dominican leader in premium rums, redefines perfection with Maestro Reserva. This latest addition cements Brugal's dedication to making high-quality, traditional rums. Maestro Reserva, a premium sipping rum, represents Brugal's generations-old

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to welcome Peeyush Sinha as Director of Food and Beverages. Peeyush, recognised for his enthusiasm for hospitality and dedication to quality, takes into this important post with extensive ex

Copitas, Four Seasons Hotel Bengaluru, will elevate Bengaluru's cocktail culture in March. Millie Tang, a worldwide bar star, will demonstrate her exceptional mixology talents on an unforgettable evening. From the 21st level, Copitas provides stunning cit

Zaffran invites you to explore Nizami food at Novotel Visakhapatnam Varun Beach, where Indian cuisine reigns. Zaffran hosts a Nizami Feast from February 23rd to 29th that recreates Deccan royal kitchens.

Since 2021, Atmosphere Core has revolutionised wine in the Maldives' luxury. The goal is to build a community, not merely provide premium wines and champagnes. Atmosphere Core allows people to experience exquisite flavours and tales via innovative relatio

Experience Mumbai's energy at brunch. AER, Four Seasons, Worli transforms Sundays into a gourmet feast and lively atmosphere against the city's skyline. At AER, Mumbai's classic brunch destination, luxury meets a relaxing atmosphere as the morning light c

In February, The Ritz-Carlton, Bangalore and All Things Nice will host "Aromas of Argentina," a seven-course wine supper. One of the world's 100 Best Chefs, Celebrity Chef Javier Rodriguez, offers delicious cuisine. Join us for an unforgettable dinner at

Four Seasons Hotel Bengaluru hosts "FSheroes: Breaking Boundaries with Every Bite," a unique celebration of India's most renowned women chefs and nutritionists, this February. Beginning February 29, 2024, and lasting a month, this event honours women who'

Novotel Mumbai Juhu Beach celebrates spring with a spectacular event. Sampan, our legendary restaurant, will transport you to ancient China throughout Chinese New Year until February 25, 2024.

Whip up these simple yet indulgent recipes to impress your special someone with a breakfast and lunch filled with love and deliciousness.

This Valentine's Day, experience Phurr, the next vegetarian sensation that's changing dining. Phurr offers a unique and delicious vegetarian eating experience with its inventive and artistic approach.

Novotel Visakhapatnam Varun Beach is excited to host Vizag's inaugural Bao Food Festival in the city centre. Chef Vikram's bao festival will take place at Red Bowl - The Pan Asian Kitchen from February 1–10, 2024. Prepare for a flavorful excursion that wi

Wyra Rooftop Restaurant of the Jaisalmer Marriott Resort & Spa offers a Rajasthani Thali meal. Wyra offers visitors breathtaking views of the golden fort and the Thar Desert, making for a dining experience that is both beautiful and delicious.