Food and Wine

On January 27, 2023, Novotel Visakhapatnam Varun Beach honoured the culinary legacy of North & South India with the grand opening of their unique restaurant, Zaffran.

Copitas, will display the forgotten heritage of the Bacardi Legacy Cocktail Competition during the Rum Cocktail Week, which runs from January 24 to February 2, 2023.

Relish Chinese New Year 2023 Recipes at Hilton Embassy Bangalore GolfLinks including the mouth watering Naam Soon Cauliflower and Tirrity Style Wok Tossed Garden Green.

San:Qi at Four Seasons Hotel Mumbai, in conjunction with Chef Lin Lin Yang, has devised a fantastic gourmet adventure that takes guests from the busy streets of Hong Kong to the surreal skyline of Shanghai in one unforgettable feast to celebrate the new y

On January 22 from 7 p.m. at Ministry of Food, Hilton Bangalore Embassy GolfLinks' all-day dining venue, celebrate the Year of the Rabbit with a Chinese-themed buffet.

A unique European Hennessy store in the new Terminal 1 at Paris Charles de Gaulle Airport showcases French art de vivre and cognac-making expertise via an exclusive collection of renowned blends, limited editions, tailored services, and special events.

Novotel Visakhapatnam Varun Beach will host a "Burger & Beer" event at Harbour Vue from January 3-15, 2023. Burgers, house salads, signature sauces, and beverages are available.

The famous Irish brand opened a flagship shop at Mumbai's Phoenix Palladium Mall. The new 2,000-square-foot, 130-seat location has exposed brick and a peaceful environment.

THE OZEN COLLECTION and Mr. and Mrs. Charbaut of the Guy Charbaut Champagne House staged a unique retreat for three senior partners in the Champagne region of France on December 16 and 17, 2022.

28 HongKong Street, Asia's first Best Bar in Asia, will be hosted by Copitas.

Cafe Corra, run by Saif Saith and Alim Memdani, delights with delicious food, stunning wooden-white-gravel décor, and unmatched hospitality.

Novotel Hyderabad Airport's revamped Food Exchange hosts Friday Grills Night. This delicious new dinner special will feature a variety of excellent meat cuts grilled to perfection.

Bugatti and Champagne Carbon created La Bouteille Sur Mesure. Inspired by Bugatti's 'Sur Mesure' service, 'La Bouteille Sur Mesure' combines tailor-made craftsmanship, design, and technology to create a work of art.

Champagne carbon is aged in wooden barrels as opposed to stainless steel tanks. Due to evaporation, they must be properly replaced, cleaned, and refilled every day.

Novotel Hyderabad Airport organises the Spooky Brunch, an extraordinary Halloween celebration at Food Exchange with scrumptious delicacies, themed décor, and sinful cocktails.

Brugal, a premium rum from the Dominican Republic that has received several honours, has produced Andrés Brugal, its most unique expression to yet.