A New Culinary Chapter - Chef Soham Dhar Joins Four Seasons Hotel Bengaluru as Chef de Cuisine at CUR8

Four Seasons Bengaluru Welcomes a Master of Flavour and Finesse

Renowned for curating exceptional gastronomic talent, Four Seasons Hotel Bengaluru proudly announces the appointment of Chef Soham Dhar as Chef de Cuisine at CUR8, the hotel's celebrated all-day dining restaurant. With a portfolio that spans prestigious global kitchens and a passion deeply rooted in Indian cuisine, Chef Dhar is set to elevate CUR8's culinary narrative with his innovative spirit and refined craftsmanship.

From Bhubaneswar to the World: A Journey Defined by Passion

A graduate of IHM Bhubaneswar, Chef Dhar's fascination with global flavours began early, inspired by the artistry and emotion behind every plate. His philosophy that food is not merely about taste, but an art form that celebrates connection and culture has guided his decade-long journey through Michelin-recognized restaurants and luxury hospitality icons across continents. His creative prowess earned him the Times of India Food & Nightlife Award – Chef of the Year 2023, a testament to his dedication to excellence.

A Perfect Blend of Creativity and Discipline

Speaking about the appointment, Kazim Mehdi, Director of Food & Beverage at Four Seasons Hotel Bengaluru, remarked,

Redefining Dining at CUR8

Reflecting on his new role, Chef Dhar shared,

"Joining Four Seasons marks an inspiring new chapter. The brand represents timeless excellence and is home to some of the most distinguished dining experiences worldwide. I am thrilled to contribute to this legacy and create memorable experiences for our guests at CUR8."

A Taste of What's to Come

As Chef Dhar steps into the kitchen at CUR8, guests can expect refreshed menus, inventive flavour pairings, and an elevated sense of culinary storytelling, all delivered with the hallmark Four Seasons grace.